PINE HONEY

Pine honey is not particularly sweet due to its low glucose content, but is particularly impressive due to its spicy and intense aroma.
The nutritional value of pine honey is particularly high because it consists of a large number of minerals and trace elements.
Magnesium, calcium, zinc, iron and copper are some of the metals and trace elements contained.
It also has carbohydrates, proteins, amino acids, vitamins and enzymes, making it an ideal food for athletes, children and people with intense physical and mental activity.
Its low sugar and glucose content allows it to be consumed by all age groups.

Pine honey:
• has anti-inflammatory and antiseptic actions
• has a strong antibacterial effect
• helps with cough, sore throat and gout
• Improves iron deficiency

Its low pH value in combination with the high hydrogen peroxide content has a preventive effect against a variety of microorganisms. In addition, it has tonic properties, increases heart rate and reduces the problems associated with ulcers, while it also has antimicrobial properties.The content of pine honey in antioxidant substances has shown that it is a honey very rich in phenols .These substances have a particularly high antioxidant effect and thus protect our cells from damage caused by free radicals. In addition, pine honey is rich in trace elements such as calcium and magnesium.High quality honey thickens over time. Turn the crystallized honey back into a liquid by placing the jar in hot water (or oven), up to 40 degrees Celsius.