KALAMON OLIVES
Description
The fruit is slightly hard and crunchy and exudes a sweet aroma with a hint of bitter notes in the taste. It is the ideal accompaniment to a drink and goes perfectly in fresh salads as well as in everyday culinary preparations.
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The Kalamon olives are a good source of:
- Vitamins E, K, B and A
- Monounsaturated fatty acids
- Fiber and minerals
- Calcium, magnesium, phosphorus, potassium.
They also contain phenolic compounds, which are natural antioxidants while protecting the body from toxins and free radicals.
