GREEN OLIVES
Description
The fruit is striking because of the early ripening and gives off a rich aroma with bitter characteristics in the taste. It is the ideal accompaniment to a drink while it fits perfectly in fresh salads as well as in everyday culinary preparations.
Green olives are full of antioxidants, 10 time more than that of olive oil.
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They are rich in:
- Calcium
- Iron
- Magnesium